The heart of the operation, where the nectar of the gods is created!
What used to be a garage is now a fully operational brewery, and I love it. The Brewhouse is small, production is about 250 litres per batch, but for bigger beers, such as Chimp. Stout it’s a bit less. Since the place used to be a small garage, space is truly a premium so that means we are limited to two 300 litres fermenters and one brite tank.
Maximum production is about 1000 litres per month, so when we hit that ceiling I guess we must change location.